by Isabelle Martin · tapa blanda · ISBN 9788460566236
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«Los alimentos que hacen adelgazar o las calorías negativas» is the essay by Isabelle Martin, published by Reuille NYON in paperback (216 pages, in Spanish).
The book focuses on the idea that some foods can help with weight loss and develops the concept of negative calories. It offers a guide to understanding how certain products affect the body and presents a reflection on the relationship between diet and body weight control.
Published in 1997. ISBN-13: 9788460566236.
For readers interested in nutrition, dietetics, and weight control.
