Il Sole 24 Ore · tapa blanda · ISBN 9770391786371
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«L'Italia del Gambero Rosso: Sicilia» is the gastronomic guide to Sicily published by Il Sole 24 Ore in paperback, in Italian.
The guide covers Sicily's food and hospitality offerings: restaurants, hotels, agriturismos, bars, shops selling typical products, wineries and wine bars. It includes recipes with preparation notes, wine pairing tips and a DVD with recipes filmed step by step by Gambero Rosso chefs.
Part of the 'L'Italia del Gambero Rosso' collection. 2007 edition with 191 pages.
For readers interested in Italian gastronomy and discovering restaurants, wineries and accommodation in Sicily.
