by Johanna Handschmann · Graefe und Unzer Verlag · tapa blanda · ISBN 9783774211766
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«Lieblingskuchen aus Vollkornmehl» is the cookbook by Johanna Handschmann, published by Graefe und Unzer Verlag in paperback (64 pages, in German).
Baking recipe book focused on the use of wholemeal flour, with proposals ranging from Hefezopf, a braided yeast loaf, to Pfirsichtorte, a peach tart. Includes tips for cakes to turn out well and all recipes are illustrated in full colour.
Part of the GU Küchen-Ratgeber collection of practical cooking guides. 1998 edition.
For baking enthusiasts who want to bake with wholemeal flour and prefer illustrated recipes.
