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ISBN: 9788422613909
Libro de cocina de Terence y Caroline Conran, publicado por Círculo de Lectores en 1982. Este libro de tapa dura, con 352 páginas, ofrece una guía completa sobre cómo elegir, preparar, cocinar y servir buenos alimentos. Ideal para los amantes de la gastronomía y aquellos que buscan mejorar sus habilidades culinarias.
