by Pierre Vican · Anagramme éditions · tapa blanda · ISBN 9782350350622
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«L'huile d'olive» is Pierre Vican's guide to olive oil, published by Anagramme éditions in paperback (206 pages, in French).
A journey through the history of olive oil, olive varieties and their regions of origin, with attention to its dietary and therapeutic properties. The work positions it as the basis of the Mediterranean diet and proposes recipes that make the most of its aromas, presenting it as a complete food rather than a simple condiment.
The book was published on 8 June 2006 and falls within the categories of health, wellness and dietetics.
For readers interested in healthy eating, dietetics and Mediterranean cuisine.
