by Christian Georges, Sylvie Georges · Editions Rustica/FLER · tapa dura · ISBN 9782840381389
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«Les saveurs de France: Produits du terroir et gastronomie» is a regional cookbook by Christian and Sylvie Georges, in hardback and in French.
Illustrated work exploring the culinary diversity of France through its local products and regional specialities. It features cheeses, meats, breads and desserts associated with each territory, with colour photographs of ingredients and dishes.
Published in 1996 by Editions Rustica/FLER in the Détours en France collection; 142 pages.
For enthusiasts of cooking and French regional culture, with a visual approach that allows readers to discover the country's typical products and dishes.
