by Jordi Roca i Fontané · Ara Llibres · tapa dura · ISBN 9788411730785
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Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the seasons. Roca's creations exhibit a whirl of imagination, daring, and boldness, making him one of the top international influencers in the pastry scene. The book includes a brief history of the Rocas' acclaimed family restaurant, along with pastry tips, techniques, and full-color photographs throughout.
