by Philip Sinsheimer, Adèle Orteski · Minerva · tapa dura · ISBN 9782830709131
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«Les Pâtes du terroir italien» is the cookbook by Philip Sinsheimer and Adèle Orteski, published by Minerva in hardback (176 pages, in French).
A journey through Italian pasta combining stories and recipes: it presents the main pasta shapes, their origin and their role in regional cooking, and offers 70 recipes with traditional Italian flavours and ingredients.
Published in 2006, it is part of Minerva's «Cuisine ménagère» series.
Aimed at fans of Italian cooking who want to learn about pasta and prepare traditional recipes at home.
