by Catherine Jarrige · tapa blanda · ISBN 9782840964261
VAT included
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«Les meilleurs restos à petits prix» is the guide to restaurants in Paris by Catherine Jarrige, published by Parigramme in paperback (111 pages, in French).
Practical guide to Parisian restaurants with good value for money. The author selects affordable establishments and provides the essential details of each: address, type of cuisine, prices and opening hours, to organise economical meals during a visit to the French capital.
Published in 2005. The cover features the mention «Paris est à nous».
Useful for those planning a visit to Paris and looking to eat well on a tight budget without compromising on quality.
