by Collectif · Gringoire-Brossard Nathan · tapa blanda · ISBN 9782864792109
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«Les gâteaux faciles» is the baking recipe book by Collectif, published by Gringoire-Brossard Nathan in paperback (63 pages, in French).
The volume collects 48 baking recipes designed for making tarts and cakes from egg-based sponges. It includes diagrams and colour photographs to follow each preparation, with a practical and accessible approach that allows achieving polished-looking desserts.
Originally published in 1983 as part of the Encyclopédie Intégrale de la Consommation collection. The work includes the Dewey classification 641.013 (Gastronomy).
For baking enthusiasts looking for a classic French recipe book with gourmet sponge-based preparations and visual support.
