by Patrice Dard · Les Editions de l'Homme · tapa blanda · ISBN 9782761905558
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«Les fondues» is Patrice Dard's cookbook, published by Les Editions de l'Homme in paperback, in French.
A recipe book centred on fondue, the Swiss melted-cheese dish served communally. It includes classic preparations and variations, with explanations of the necessary utensils and how to cook and plate this type of food.
The French edition was published in 1995 by Les Editions de l'Homme, and the ISBN of the work is 9782761905558.
For home-cooking enthusiasts who want to prepare cheese fondues and other variations for group meals.
