by Claude Gruffat · Editions La Mer Salée · tapa blanda · ISBN 9791092636222
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«Les dessous de l'alimentation bio» is Claude Gruffat's essay on organic food, published by Editions La Mer Salée in paperback (192 pages, in French).
The work starts from the birth of the organic movement in the 1960s and asks what remains of that utopia half a century later. Through interviews with Claude Gruffat, president of Biocoop, it analyses food sovereignty, permaculture and the role of cooperatives, and warns against industrial organic farming and unreliable labels. It argues that organic agriculture is not just a market but a possible way to feed the entire population.
The book is part of the En quête... collection, includes a foreword by Marie-Monique Robin and was published in 2017.
For readers interested in sustainable agriculture, food sovereignty and ecological policies.
