Take three and pay for only two with coupon TRIPLEEN
by Paul Roberts · Bloomsbury Publishing PLC · tapa blanda · ISBN 9780747588818
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
En 'El fin de la comida', Paul Roberts examina la alarmante verdad sobre la forma en que producimos, comercializamos, consumimos e incluso pensamos sobre los alimentos. Revela cómo este sistema ya no es compatible ni seguro para los miles de millones de consumidores a los que fue diseñado para servir. Con un enfoque global, Roberts ofrece una visión accesible para comprender la vulnerable economía alimentaria moderna y las decisiones cruciales que debemos tomar para asegurar nuestro futuro alimentario.
Paul Roberts is an American journalist and author of three non-fiction books, including The End of Oil (2004) and The End of Food (2008). He had before been a regular contributor to Harper's Magazine and writes primarily about "the complex interplay of economics, technology, and the natural world."
