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ISBN: 9782894330241
Les Délices de la Mer es un libro de cocina publicado en 1992 por Brimar. El libro fue escrito por Judith Ferguson y presenta una colección de recetas centradas en platos de mariscos. Es ideal para aquellos interesados en explorar la cocina marina y descubrir nuevas formas de preparar deliciosos platos con ingredientes del mar.
