by Judith Ferguson · Tapa dura · ISBN 9782894330241
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«Les Délices de la Mer» is a cookery book by Judith Ferguson, published by Brimar in 1992, in French.
A cookery book dedicated to fish and seafood, with recipes for different tastes: salmon dishes, creamy sauces and herbs such as dill, or pickled accompaniments. Its subtitle, 'Poissons et fruits de mer pour tous les goûts', presents the volume as a varied collection of cookery from the sea.
Intended for amateur cooks who want to expand their fish and seafood recipes with varied suggestions.
