by Véronique Paradis · Tapa blanda · ISBN 9782920943612
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«Les 60 meilleures sauces pour pâtes du monde-- point final» is the cookbook by Véronique Paradis, published in paperback by Cardinal (187 pages, in French).
Cookbook gathering sixty pasta sauces from around the world. Includes an index to locate each recipe and suggestions to accompany pasta dishes, with options designed to vary the daily menu.
This edition was published in 2012 by Cardinal, in paperback; 187 pages, text in French. ISBN 9782920943612.
For lovers of Italian cuisine and those seeking new ideas to accompany pasta in everyday life.
