by Ignacio Medina · Cocina de EL PAIS Nº 15 · tapa dura · ISBN 9788498153033
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«Legumbres II» is the cookbook by Ignacio Medina, published by Cocina de El País in hardback (69 pages, in Spanish).
The volume focuses on pulses, with special attention to beans, pochas and judiones: it reviews their American origin, their arrival in Spanish cuisine and the most prized varieties, such as faba asturiana or alubia de Tolosa. It includes recipes and ideas for incorporating these nutritious foods into the daily diet, with colour photographs.
Volume number 15 of the Cocina de El País collection. Published in 2006.
For cooking enthusiasts who want to learn about pulse varieties and prepare dishes with them.
