Legislación y normas sobre el aceite de oliva y las aceitunas de mesa

Synopsis of Legislación y normas sobre el aceite de oliva y las aceitunas de mesa

This book addresses the legislation and regulations governing olive oil and table olives. Coordinated by Antonio Madrid Vicente and Javier Madrid Cenzano, the book includes bibliographical references and is part of the Food Technology Collection. It covers legal and regulatory aspects related to the production and marketing of these food products.