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Le spezie che salvano la vita
by Bharat B. Aggarwal · Red! · tapa blanda · 480 pages
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Pages: 480 pagesAuthor: Bharat B. AggarwalPublisher: Red!Format: tapa blandaLanguage: itRelease date: 2/6/2014ISBN: ISBN 9788857305653
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Synopsis of Le spezie che salvano la vita
Este libro explora las propiedades curativas de 50 especias, dedicando un capítulo detallado a cada una. El autor, Bharat B. Aggarwal, combina datos científicos con la historia médica y gastronómica de estos ingredientes, ofreciendo consejos prácticos sobre cómo seleccionarlos, conservarlos y utilizarlos creativamente en la cocina para mejorar la salud y prevenir diversas enfermedades. La obra incluye una sección organizada por patologías, donde se enumeran las especias con propiedades científicamente demostradas para la prevención y el tratamiento de más de 150 trastornos, desde problemas comunes hasta condiciones más complejas. Es una guía esencial para quienes buscan integrar los beneficios de los aromas naturales en su dieta diaria.
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About the author
Bharat Aggarwal
Bharat B. Aggarwal is an Indian-American biochemist. His research has been in the areas of cytokines, the role of inflammation in cancer, and the anti-cancer effects of spices and herbs, particularly curcumin. He was a professor in the Department of Clinical Immunology, Bioimmunotherapy, and Experimental Therapeutics at University of Texas MD Anderson Cancer Center in Houston, Texas.
Born in 19502 titles published
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