by Alessandra Spisni · Dalai Editore · tapa dura · ISBN 9788866208198
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«Le ricette della maestra di cucina» is Alessandra Spisni's Italian cookbook, published by Dalai Editore in hardback (393 pages, in Italian).
Recipe book with 150 Italian recipes, from taglioline with butter and brandy to pizza al taglio, plus savoury tarts with rocket and robiola. These are easy, tasty dishes for those who don't spend all day in the kitchen but want to eat well, with a chapter dedicated to dishes from the TV show 'La prova del cuoco'.
Published in 2012, it is part of the 'Le boe' collection.
For Italian food enthusiasts who want to cook traditional dishes at home without spending too much time at the stove.
