by Alessandra Spisni · Baldini Castoldi Dalai · tapa dura · ISBN 9788866202363
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«La maestra di cucina» is Alessandra Spisni's cookbook, published by Baldini Castoldi Dalai in hardback (387 pages, in Italian).
Recipe book by Alessandra Spisni, known for appearing on RAI's «La prova del cuoco». It brings together her most famous recipes, such as homemade tagliatelle, fried chicken wings, strozzapreti with gorgonzola and walnuts, and zuppa imperiale, with simple ingredients and reasonable times, within the Bolognese tradition.
Published in 2011, it belongs to the Le boe collection.
Aimed at those who want to cook Italian dishes with good results without spending all day in the kitchen, and at fans of Bolognese cooking.
