by Odile Limousin · Tapa blanda · ISBN 9782070558544
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«Le pain de ma tartine» is a children's book by Odile Limousin, published by Editions Gallimard in paperback (36 pages, in French).
The book raises and answers questions about bread: how it is made, whether all breads are made from wheat, and whether it is eaten in all countries. The illustrations show a baker in his workshop, wheat and the mill, and accompany the explanation designed for early readers.
Third volume in the Découverte Benjamin collection, with illustrations by Agnès Mathieu. Published on 29 January 2004.
Aimed at children aged 5 and up, especially those who wonder how bread gets to the table.
