by Collectif · tapa blanda · ISBN 3565270011738
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«Le meilleur de la mer» is a cookbook by Collectif, published by Argel in paperback, in French.
French-language cookbook dedicated to seafood, with photographs of dishes such as seared fish with vegetables and scallops with herbs. It brings together recipes and tips for preparing fish and shellfish, making the most of the freshness and quality of the ingredients, aimed at cooks who want to incorporate marine flavors into their menus.
Aimed at home cooks interested in preparing fish and shellfish with appetizing presentations.
