by Marie Joly · City Editions · tapa blanda · ISBN 9782352880301
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«Le meilleur de la machine à pain» is the bread recipe book by Marie Joly, published by City Editions in paperback (78 pages, in French).
A selection of 70 recipes for the bread machine: golden-crust loaves, soft brioches, assorted cakes and other doughs. The book includes practical tips and tricks for making tasty homemade bread with good texture at different times of the day, from breakfast to dinner.
The book was published on 2 November 2006; it measures 18 x 1.5 x 18 cm and weighs about 300 g.
Recommended for home baking enthusiasts looking for varied and simple recipes.
