by Raphaële Vidaling, Gwen Rassemusse · Editions Tana · tapa blanda · ISBN 9782845678705
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Le livre de cuisine à offrir à une pro des apéros dînatoires» is the cookbook by Raphaële Vidaling and Gwen Rassemusse (Editions Tana, paperback).
A recipe book of appetizers for gatherings, with 35 recipes and 25 pages of miscellany with curiosities and tips. Includes savoury and sweet options for serving at events, with careful presentations and flavours designed to please guests.
Work in French, 126 pages, published on 7 November 2013.
Designed as a gift for those who enjoy cooking for guests and want careful presentations in varied appetizers.
