by Mark Gléonec · LGCC-Primset · tapa blanda · ISBN 9782907572019
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«Le guide du cidre de Cornouaille» is Mark Gléonec's guide to cider-making, published by LGCC-Primset in paperback (96 pages, in French).
The work examines the cider tradition of Cornouaille, in Brittany: it reviews its history, explains the production process, analyses the apple varieties used in production and offers keys to tasting this traditional drink.
The edition dates from 1993, published by LGCC-Primset, with French text, 96 pages and paperback binding.
A read for cider enthusiasts and those interested in Breton food culture, keen on its traditional production.
Tapa blanda
