by Jean-Louis Robert · Editions Gisserot · tapa blanda · ISBN 9782877474870
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«Le chocolat» is the pastry recipe book by Jean-Louis Robert, published by Editions Gisserot in paperback (123 pages, in French).
A work dedicated to chocolate in which Jean-Louis Robert brings together recipes for cakes, tarts, sauces, glazes, drinks, mousses and decorative shavings. Cocoa is the star ingredient and the volume offers a multitude of ideas for using it in pastry-making, from classic preparations to simple resources for decorating and accompanying desserts.
The book was originally published in 2000 and belongs to the Gisserot-Gastronomie collection; the text is in French.
For pastry and chocolate enthusiasts interested in sweet recipes with cocoa as the main ingredient.
Robert Jean Louis Le Gall O.S.B. is a French prelate of the Catholic Church who was Archbishop of Toulouse from 2006 to 2021. He was previously the Bishop of Mende from 2001 to 2006.
