by Jean-Louis Robert · Flammarion · tapa blanda · ISBN 9782082000543
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«Le Livre des épices et des herbes» is the culinary guide by Jean-Louis Robert, published by Flammarion in paperback (208 pages, in French).
Practical guide to using spices and herbs in cooking, with content organized as a dictionary: each entry provides essential information about a herb or spice and a recipe illustrating its use. A reference work designed to make the most of these ingredients in preparing dishes.
The book was originally published in 1986; this 1994 paperback edition includes, according to its title, 8 color plates.
For cooking enthusiasts seeking a clear, practical reference guide on spices and herbs.
Robert Jean Louis Le Gall O.S.B. is a French prelate of the Catholic Church who was Archbishop of Toulouse from 2006 to 2021. He was previously the Bishop of Mende from 2001 to 2006.
