by Collectif · Seine · tapa dura · ISBN 9782743451882
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«Le chocolat» is the cookbook by Collectif, published by Seine in hardback (160 pages, in French).
Cookbook dedicated to chocolate: it brings together recipes and techniques for working with this ingredient in desserts and dishes, with proposals ranging from classic to more elaborate, and accessible explanations for baking enthusiasts.
Published in 2004, it belongs to the collection «Les plaisirs de la table».
For baking and gastronomy enthusiasts who want to delve into recipes whose main ingredient is chocolate.
