by Julie Andrieu · Editorial Planeta · tapa dura · ISBN 9788408264392
VAT included
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Discover the secrets of Julie Andrieu, creator and host of the television program 'Julie's Recipes', to make the most of the products we all have in the fridge. This book offers 150 essential and easy-to-cook recipes, both for everyday life and for special moments, highlighting garden vegetables and local ingredients. An essential reference for everyday cooking that you cannot miss.
Julie Andrieu is a French television and radio presenter and food critic.
