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ISBN: 9788445901090
Este libro de cocina, titulado 'Las Pastas', es una completa guía para la preparación de una amplia variedad de especialidades nacidas en Italia y aceptadas a nivel universal. Con 152 páginas y XVI láminas a color, ofrece recetas detalladas y consejos culinarios. Publicado por Altorrey en 1992, este libro de tapa blanda forma parte de la colección 'Cocina de Hoy'.
