by Mª del Carmen Cascante · tapa dura · ISBN 9788431507640
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«Las ollas a presión superrápidas» is the cookery guide by Mª del Carmen Cascante, published by Editorial Everest in hardback, with 125 pages in Spanish.
Practical guide explaining how super-fast pressure cookers work and their advantages. Includes a complete recipe book with cooking times for each preparation to cook varied dishes quickly and make the most of the utensil.
The work was originally published in 1990; this edition is from 2010.
Aimed at cooking enthusiasts who want to make the most of their pressure cooker and need recipes with clear timings.
