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ISBN: 9788431527488
Descubre el arte de las tapas con este libro que reúne 121 recetas llenas de sabor y presentaciones atractivas. Aprende a combinar ingredientes simples y sofisticados para crear pinchos, tapas de tomate, huevo, jamón, marisco, carne y verduras. Ideal para sorprender a tus invitados con una variedad de opciones irresistibles y fáciles de preparar. Este libro te guiará para que tus tapas complazcan tanto a la vista como al paladar, rompiendo con la monotonía de las comidas diarias.
