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ISBN: 9788422686781
Descubre los secretos culinarios guardados en los monasterios españoles con este libro de recetas. José Antonio Fidalgo Sánchez te guía a través de una colección de platos tradicionales, elaborados con ingredientes de calidad y el amor característico de los cocineros monacales. Un viaje gastronómico a la sabiduría ancestral de los conventos y monasterios de España.
