Las Mejores Recetas de los Monasterios Españoles

Synopsis of Las Mejores Recetas de los Monasterios Españoles

«Las Mejores Recetas de los Monasterios Españoles» is the cookbook by José Antonio Fidalgo Sánchez, published by Círculo de Lectores in hardback (288 pp.)

A collection of recipes from the culinary tradition of Spanish convents and monasteries. The author presents dishes of monastic cuisine and sets out the gastronomic knowledge that these religious communities have passed down over centuries.

Published in 2001; the edition includes abundant photographs and colour plates. Text in Spanish.

For those interested in traditional cooking and the gastronomic heritage of Spanish monasteries.