by Barbara Mayr, Eftichia Simopoulou · FisicalBook · tapa dura · ISBN 9788422695943
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«Las mejores recetas de Alemania» is the cookbook by Barbara Mayr and Eftichia Simopoulou, published by FisicalBook in hardback, with 95 pages in Spanish.
A volume dedicated to German cuisine that brings together traditional recipes and modern proposals, clearly explained and illustrated with colour photographs; the cover shows a sliced roast meat roll with cherry tomatoes and peppers.
For food enthusiasts who want to prepare German dishes at home and discover traditional recipes from the country.
