by Barbara Mayr, Eftichia Simopoulou · Círculo de Lectores, S.A., Barcelona · tapa dura · ISBN 9788422695912
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«Las mejores recetas de Francia» is a cookbook by Barbara Mayr and Eftichia Simopoulou, published by Círculo de Lectores in hardback (95 pages).
The book brings together recipes from French cuisine and invites a journey through the country's gastronomic culture: traditional flavours, ingredient combinations and the pleasure of the table. It is designed to expand the culinary repertoire with authentic dishes and varied preparations.
The edition is from 2002, written in Spanish, and the catalogue classifies it under Art and Culture.
For fans of French cooking who want to delve into traditional recipes and the art of the table.
