by Aa.Vv. · Parragon · tapa dura · ISBN 9781407505770
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Las mejores recetas con huevo» is the cookbook by Aa.Vv., published by Parragon in hardback (96 pages, in Spanish).
Recipe book focused on eggs, with classic and contemporary dishes where this ingredient is the star or an essential complement. It includes breakfasts, light meals, side dishes, main courses, and desserts with common ingredients, ranging from scrambled eggs to soufflés, mayonnaise, molletes, and meringues.
The Spanish edition, published by Parragon in 2008, has 96 pages; it measures 27.4 x 21.8 cm and weighs 662 g.
For cooks of all levels looking for egg recipes, from simple preparations to more elaborate dishes.
