
by Harald Salfellner · Unknown · tapa dura · ISBN 9783934774216

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«Las Mejores Recetas Checas» is the cookbook by Harald Salfellner, published by Vitalis in hardback.
A recipe book bringing together recipes from the Czech Republic, old and modern, with explanations designed so they can be easily prepared in a domestic kitchen. The book includes everything from traditional dishes to more contemporary proposals of Czech gastronomy.
Published in 2000, it consists of 79 pages. Although the title and cover are in Spanish, the interior is in English.
Aimed at home cooks who want to prepare Czech recipes with accessible techniques and ingredients.

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