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ISBN: 9788072530083
Descubre la riqueza de la gastronomía checa con 'Las mejores recetas checas' de Harald Salfellner. Este libro de cocina te invita a explorar 80 páginas llenas de sabores auténticos y platos tradicionales. Publicado en el año 2000 por Vitalis-Verlag, es una guía esencial para los amantes de la cocina y aquellos que deseen adentrarse en la cultura culinaria de la República Checa.
