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ISBN: 9788484475354
Este libro, 'Las frutas y el arte de la repostería', es el noveno volumen de la colección 'El arte de la cocina'. Explora el universo de sabores que se pueden lograr combinando frutas y técnicas de repostería. Con 300 páginas, ofrece una guía completa para los amantes de la cocina y la repostería, con recetas e ideas para crear postres deliciosos y originales.
