Signo Editores · tapa blanda · ISBN 9788484475354
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«Las frutas y el arte de la repostería» is the cookbook and baking book published by Signo Editores, in paperback (300 pages, in Spanish).
Baking recipe book focused on fruit, in line with the cover subtitle «Universo de sabores». It explains how to combine them with pastry techniques and presents recipes and ideas for cakes and desserts to make the most of their flavour and create varied sweet preparations.
Volume 9 of the collection «El arte de la cocina». First edition published in Spain in August 2010.
Suitable for cooking and baking enthusiasts who want to expand their dessert and cake recipes with fruit.
