by Simone Ortega, Inés Ortega · Planeta DeAgostini · tapa dura · ISBN 9788467410822
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«Las Carnes. Guisos y Calderetas» is the culinary guide by Inés and Simone Ortega, published by Planeta DeAgostini in hardback (64 pages, in Spanish).
A recipe book focused on meat, with stews and casseroles from traditional Spanish cuisine. The authors explain how to prepare them and offer useful tips for cooks of different levels, from beginners to those with experience.
Part of the collection «Cocinar con Inés y Simone Ortega»; edition published in 2004. ISBN 9788467410822.
Suitable for home-cooking enthusiasts who want to prepare hearty dishes and for cooks experienced in meat recipes.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
