by Simone Ortega, Inés Ortega · Alianza · tapa blanda · ISBN 9788420603605
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«El libro de los potajes, las sopas, las cremas y los gazpachos» is the cookbook by Simone Ortega and Inés Ortega, published by Alianza in paperback (174 pages, in Spanish).
A cookbook devoted to spoon dishes of Spanish cuisine: broths, stews, purées, potajes, soups, creams, and gazpachos. It includes 204 recipes preceded by a brief historical introduction and advice on presenting soups and their derivatives.
It belongs to Alianza Editorial's El Libro de Bolsillo collection, number 1360, in the Libros útiles section.
Suitable for home-cooking enthusiasts who want to explore traditional spoon-dish recipes.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
