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by Simone Ortega, Inés Ortega · Alianza · tapa blanda · 174 pages
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Este libro de cocina, escrito por Simone e Inés Ortega, es un recetario especializado en la preparación de caldos, ollas, purés, potajes, sopas, cremas y gazpachos. Incluye 204 recetas, precedidas de una breve introducción histórica y consejos sobre la presentación de sopas y sus derivados. Ideal para aquellos que buscan explorar la cocina tradicional española y disfrutar de platos de cuchara reconfortantes y llenos de sabor.
Simone Ortega Klein was a bestselling Spanish culinary author. Born in Barcelona to a family originally from Alsace in France, she published her first and bestselling book 1080 recetas de cocina in 1972. She was married to publisher José Ortega Spottorno, son of famous philosopher José Ortega y Gasset and founder of the Spanish daily newspaper El País, until he died in 2002.
