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ISBN: 9788479710750
Este libro de cocina, publicado en 1995 por Servilibro Ediciones, ofrece una amplia colección de recetas. Con 419 páginas, este libro de tapa blanda es una guía completa para cualquier amante de la cocina. Aunque el autor es desconocido, el libro promete ser una valiosa adición a cualquier biblioteca culinaria.
