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L'amuse-bouche: Histoire gratinée de la cuisine

HistoriaISBN | 9782917971437
L'amuse-bouche: Histoire gratinée de la cuisine
L'amuse-bouche: Histoire gratinée de la cuisine
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Product details

Pages: 107 pages
Author: Thierry Crouzet, Frédéric Vivas
Publisher: Editions Le Pas d'oiseau
ISBN: 9782917971437
Format: tapa blanda
Language: fr
Release date: 6/11/2014

ISBN: 9782917971437


Synopsis of L'amuse-bouche: Histoire gratinée de la cuisine

L'amuse-bouche es una obra fascinante que explora la historia de la gastronomía con un toque de humor y originalidad. A través de anécdotas, juegos de palabras y un estilo desenfadado, los autores Thierry Crouzet y Frédéric Vivas invitan al lector a descubrir la evolución de la cocina sin caer en la pesadez de los textos históricos convencionales. El libro cuenta con un prólogo del reconocido chef Michel Sarran y está diseñado no solo para entretener, sino también para resistir el uso diario en la cocina. Es una lectura ideal para los amantes de la buena mesa que buscan aprender sobre cultura culinaria mientras disfrutan de un relato ameno y divertido.



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About the author

Thierry Crouzet

Thierry Crouzet

French writer

Born in 196343 titles published
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