by Thierry Crouzet, Frédéric Vivas · Editions Le Pas d'oiseau · tapa blanda · ISBN 9782917971437
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«L'amuse-bouche» is the gastronomic essay by Thierry Crouzet and Frédéric Vivas, published in paperback (107 pages, in French).
The book traces the history of gastronomy with an entertaining and accessible approach, using anecdotes, wordplay and a light-hearted tone that avoids academic heaviness. It includes a foreword by chef Michel Sarran and presents the evolution of cooking as an engaging narrative.
Original edition from Editions Le Pas d'oiseau, published in 2014.
Recommended for gastronomy enthusiasts and curious readers seeking a relaxed approach to the history of cooking.
