tapa dura · ISBN 9782263025518
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«L'alimentation des tout-petits» is the infant feeding guide by Marie-Claude Bisson and Christine Ripault, published by Solar in hardback.
Practical guide on feeding young children, containing 250 recipes to accompany every stage, from 3 months to 3 years. Throughout its pages it addresses essential aspects of infant nutrition and suggests options for introducing new foods and adapting meals to the needs of the youngest.
The cover subtitle is «250 recettes de 3 mois à 3 ans» and the edition is dated 12 September 1999.
For parents and carers looking for recipes and feeding guidelines for children from 3 months to 3 years.
