by Luigi Manzi · ISBN 9788871401102
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«La viticoltura e l'enologia presso i romani» is Luigi Manzi's historical study, published by Quasar in 1998, with 225 pages in Italian.
Luigi Manzi studies the viticulture and oenology of ancient Rome: vine cultivation, wine-making techniques, grape pressing and the place that wine occupied in Roman life. The work draws on classical sources and bibliographical references.
Anastatic reprint published in Rome by Quasar.
Recommended for historians, archaeologists and readers interested in the viticulture and oenology of the classical world.
