by Oriol Carrió, Marc Serra · Cossetània · tapa blanda · ISBN 9788490342688
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«La Riera. Les tapes de la Barra del Port» is the cookbook by Oriol Carrió and Marc Serra, from Cossetània, in paperback: 160 pages in Catalan.
Cookbook linked to the TV3 series «La Riera»: it collects the tapas from the restaurant La Barra del Port, run by the brothers Ernest and Sergi. Sergi's preparations combine innovation and tradition through the «cuina pobra», dishes with few ingredients and none luxurious, but highly worked and rooted in ancestral cooking.
The book belongs to the Altres cuina collection from Cossetània Edicions and was published in 2014.
For fans of the TV3 series «La Riera» and readers interested in traditional Catalan cooking and tapas.
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