by Remei Ribas Aguilera · Cossetània Edicions · tapa dura · ISBN 9788497911771
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«L'Àvia Remei talla el bacallà» is the cookbook by Remei Ribas Aguilera, published by Cossetània Edicions in hardback (184 pages, in Catalan).
The author, known as L'Àvia Remei, brings together traditional cod recipes based on her experience running the cod shop Can Reitons in Mataró with her husband and in-laws. The book also includes culinary tips and draws on her previous popularity from other cookery titles and her appearances on radio and television.
This title belongs to the Altres cuina collection from Cossetània Edicions and was published in March 2006.
