by Remei Ribas Aguilera · Cossetània Edicions · tapa blanda · ISBN 9788495684837
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«La cocina de Àvia Remei» is a Catalan cookbook by Remei Ribas Aguilera, in paperback and in Catalan, published by Cossetània Edicions.
Cookbook centred on the cuisine of the Catalan lands, with meat, fish, vegetable and dessert dishes. It brings together options for different occasions: simple preparations and more elaborate ones, sweet and savoury, mild or intense in flavour. The recipes are presented with a clear and careful approach.
Remei Ribas Aguilera, the book's author, is known for her participation in several Catalunya Ràdio programmes and has taught cooking courses and given talks.
Recommended for those who want to approach traditional Catalan cooking, both beginners and experienced cooks.
