by Antonella Speranza · Viena · tapa blanda · ISBN 9788483307281
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«La pasta per als catalans» is Antonella Speranza's cookbook, published by Viena in paperback (192 pages, in Catalan).
A pasta recipe book born from the eponymous blog that Antonella Speranza started in 2011, featuring recipes she learned from her mother and grandmother in Naples. It explains how to make them with ingredients found in Catalonia, and debunks myths such as carbonara containing cream or adding oil to the cooking water. Also designed for beginners.
It is number 15 in the Milfulls collection, published in 2013. It includes a foreword by Fermí Puig and 105 illustrations by Núria Aparicio Marcos.
For lovers of pasta and Italian cooking, with explanations suitable even for beginners.
