by Equipo de Servilibro · Servilibro Ediciones S.A. · tapa dura · ISBN 9788479716288
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«La pasta» is the cookbook by Equipo de Servilibro, published by Servilibro Ediciones S.A. in hardback (196 pages, in Spanish).
Cookbook focused on pasta, with dishes ranging from Italian classics to more original proposals. Includes clear instructions for preparing recipes with sauces, vegetables and other ingredients, such as the pasta salad with peppers shown on the cover. Designed for both beginners and experienced cooks.
First edition published on 27 July 2012 in Spain. The cover reproduces the title «Gran libro de la pasta» and a photograph of pasta salad with peppers and vegetables.
For those who want to start or expand their pasta recipes, from beginners to experienced cooks.
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